Job Description

Overview

At Dog Tag Bakery, were part of Dog Tag Inc., a mission-driven organization that blends the art of baking with social impact. Based in DCs Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands-on educational program for veterans, military spouses, and caregivers, equipping them with skills to launch their own businesses or transition to meaningful careers in the civilian workforce. Our bakery focuses on delivering delicious treats while supporting veterans, military families, and caregivers through learning, community, and empowerment.

Why Dog Tag? We offer a holistic approach to social impact and a supportive environment for veterans and their families to thrive, grow, and connect. Our valuesservice, entrepreneurship, empowerment, and respectguide everything we do, from interactions with our team to engagement with customers. This role contributes to a mission thats bigger than baking and involves empowering individuals and communities while serving the public.

Role Description

We are looking for a part-time catering team member who can support the bakerys catering operations by assisting with food preparation, delivery, and service. The candidate should have good attention to detail, work well in a fast-paced environment, and be a reliable driver.

Responsibilities

• Prepare and complete the packaging and plating of orders.
• Assist with the preparation of catering and event menus.
• Ensure timeliness and accuracy of all deliveries.
• Assist clients in delivery and setup (if asked) of products in event spaces.
• Maintain the ability to handle high-volume orders and work at a fast pace.
• Follow kitchen policies, procedures, and service standards.
• Ensure all products meet Dog Tag Bakery standards for appearance and quality.
• Maintain a positive, respectful, and clean work environment.
• Abide by all Health and Safety standards.
• Be highly responsible, punctual, and reliable.
• Have access to reliable transportation.
• Take initiative and work well independently or as part of a team.
• Demonstrate good attention to detail and the ability to multitask.
• Work well under pressure and quickly recognize and resolve problems.
• Must be able to lift and carry up to 50 lbs.

Work Hours, Compensation & Benefits

• Part-time schedule of 20-30 hours per week with regular shifts starting at 7 am; availability for some evenings and weekends required.
• Scheduling may change based on catering order demands.
• Starting wage: $18 per hour (based on experience) plus tips.
• Employee Assistance Program.
• Free shift drinks and food discounts.
• Opportunities for training and career growth.

Education and Experience

• 1+ year of experience in the catering or hospitality industry required.
• Valid Drivers License required.
• Clean driving record and safe driving practices required.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Staffing and Recruiting

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